Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, double sided kale chane lollipops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kale Chane (Black Chickpeas Curry) is a very delicious, healthy & spicy dish. Kala Chana is also known as Bengal gram. Kala Chana (black chickpeas) is an.
Double sided Kale chane lollipops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Double sided Kale chane lollipops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Double sided Kale chane lollipops:
- Prepare 4-5 boiled aloo
- Make ready 1/4 cup grinded and boiled kale chane
- Get 2 slice bread or Bread crumps
- Make ready 2 spoon maida
- Get 1/2 spoon chat masala
- Get 1/4 spoon khatai
- Prepare 1/4 spoon chilli flakes
- Prepare 1/2 spoon salt
- Prepare 1/4 spoon coriander powder
Feel free to contact me with any questions or inquiries, and I would be happy to answer them. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish.
Instructions to make Double sided Kale chane lollipops:
- Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder.
- Then boil potatoes and let them cool.
- Grate the potatoes.
- Grind the bread pieces in the grinder.
- Now take a bowl and mix kale chane,boiled pototoes and bread crumbs.
- Add dry masale namak,chat masala,katai,chillie flakes,dania powder.
- Now mash them and mix them properly.
- Make small balls of the mix and keep them in refrigerator for 1/2 hour.
- Take a kadai and deep fry them after rolling them in dry maida.
- Heat on low to medium flame till golden brown.
- Add broad icecram sticks on both the sides of each ball.
- Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking.
The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches. Kale Chane recipe - How to make Kale Chane. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering.
So that is going to wrap this up for this exceptional food double sided kale chane lollipops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
