Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. The Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays, including Chinese New Year.
To get started with this particular recipe, we must prepare a few components. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Make ready 300 grams Rice Flour (add more if needed)
- Get 2 Daikon
- Get 4 Chinese Sausage*
- Make ready Handful Dried Shrimp*
- Get 2 Tbs Soy sauce
- Get 1 Tbs Granulated white sugar
The less commonly used radish cake is a more accurate name. The menu included spring rolls (which Americans call "egg rolls"), fried rice, Chinese Tea Eggs, as well as these Chinese Turnip Cakes, or Daikon Radish Cake. Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes.
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years. Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. · Turnip cake is a traditional Chinese snack served at dim sum.
So that is going to wrap it up with this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
