Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Decadent chocolate cake with cheesy waffer and caramelized fig is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Get 1/2 cup wheat flour
- Make ready 2 tsp Cocoa powder
- Make ready 1/8 TSP Baking powder
- Make ready Pinch Baking soda
- Make ready 3 tbsp Icing sugar or powdered sugar
- Prepare Wet ingredients
- Get 1/4 cup Water
- Get 1 tbsp Oil
- Prepare 1 TSP Vanilla essence
- Make ready 1/2 tsp Vinegar
- Prepare 1 tsp Instant coffee powder
- Get For icing and topping
- Prepare 1/4 Cup Compound chocolate
- Prepare 1 tbsp Fresh cream
- Get 1 cup Caramelized fig
- Prepare 1 cup Chocolate cream
- Take 2 cheesy wafers
This recipe is soooo decadent.everyone loved IT. IT takes a little time but IT worth IT. I decorated IT for a birthday with gold. Decadent Nutella Chocolate Cake - moist, rich and super chocolaty cake frosted with rich and buttery Nutella frosting.
Steps to make Decadent chocolate cake with cheesy waffer and caramelized fig:
- Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
- Set the kadai by adding salt on high flame for about 10 minutes.
- Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
- Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
- For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
- For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
- Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.
A few days ago it was my mom's birthday and as always, when it comes to celebrations in my family, desserts are my responsibility of. Is this decadent chocolate cake recipe heaven in the making? This triple-tested cake is inspired by the Austrian Sachertorte which uses almonds and breadcrumbs instead of flour and uses apricot jam in the ganache recipe. Does your mouth water at the thought of fluffy, decadent chocolate cake? Our best chocolate cake recipes include all the favorites: molten chocolate cake, delightfully dense fudge cake, chocolate bundt cake, and even a vegan chocolate cake made with.
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