Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, moroccan chicken tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan chicken tagine is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan chicken tagine is something which I have loved my entire life. They are nice and they look fantastic.
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. To make Moroccan chicken tagine, you will need some chicken (breast, thighs, or any other part), vegetables of your choice, olive oil, and fresh spices and aromatics.
To get started with this recipe, we have to first prepare a few components. You can cook moroccan chicken tagine using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moroccan chicken tagine:
- Prepare 500 g chicken (cut into pieces or just thighs)
- Take Chicken liver
- Make ready 3/4 cup water or chicken broth
- Make ready 2 onions (grated)
- Take Potatoes or other vegetables
- Make ready The pulp of 1 large preserved lemon
- Get 1 handful fresh parsley
- Get 1 teaspoon ground ginger
- Take 1/4 teaspoon pepper
- Get 2 tablespoons olive oil
- Take 1/2 teaspoon ground cumin
- Make ready 1/2 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Get Few leaves of Saffron
- Make ready 2 tablespoon olive oil
- Get Pinch salt and ground ginger
- Make ready 1 tablespoon fresh lemon juice
- Take Handful green olives
- Take Bread
This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country! Want to Become a Better Home Chef? The secret to this dish is using the North African spice blend.
Steps to make Moroccan chicken tagine:
- Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley.
- In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil.
- Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour.
- In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger.
- When the onions become soft and transparent, add the chicken with its marinade.
- On low-medium heat, cover the pot and cook for around 15-20.
- When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so.
- When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens.
- Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands.
This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste. How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables. Stir the remaining spice mixture into the vegetable combination. This chicken tagine is laced with turmeric, cinnamon, coriander, and ginger for an incredibly flavourful and aromatic dish you can't wait to dish up. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds!
So that’s going to wrap it up for this special food moroccan chicken tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
