Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Prepare 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Make ready 50 g gorgonzola, thinly sliced or broken into small chunks
- Prepare 2 green figs, quartered
- Take Good quality aged balsamic vinegar for drizzling
This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y. So don't feel the blue cheese and balsamic are overpowering here—they actually compliment the meat. Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner.
Steps to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. Steak, blue cheese, and salad are a combo we never get tired of eating, and it'll be on your table in less than an hour.
So that’s going to wrap it up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
