Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Take 1 cup sour cream
- Take seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
This simple recipe is a great way to switch up your weeknight dinner routine and make good. The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and.
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. A little at a time, add milk to make a white sauce.
So that’s going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
