Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tomato oats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato oats is a very simple dish similar to tomato rice. I have replaced rice with rolled oats. This dish is low in calories and is great for weight loss.
Tomato Oats is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomato Oats is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato oats using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Oats:
- Prepare 1 cup tomato oats
- Prepare 1 glass water
- Take to taste salt
If you didn't add whole oats before, now you can go ahead and add in. This Tomato Oatmeal Omelet is quite hearty and delicious. It powered me through my busy morning all the way to lunch time. Also, make sure to enter the I Heart Quaker Oats giveaway for a chance to win.
Steps to make Tomato Oats:
- In a pan add water and boil it.
- Now add tomato oats and mix well.
- Cook it for three minutes at medium flame.add salt if needed.
- Oats are ready to Serve.
- Serve hot.
Savory oats are my latest obsession. These steel cut oats retain an al dente quality to them just like arborio rice does in a risotto. Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly satisfied with its numerous health benefits and delicious tas. gouda spinach-tomato-oats nutrition facts and nutritional information. If you are afraid of the oats. Saffola oats are the best oats out there!
So that is going to wrap this up for this special food tomato oats recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
