Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg š„ with tomato š . One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg š„ with tomato š is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg š„ with tomato š is something that I’ve loved my entire life.
It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. When the tomatoes reach the desired "chunkiness" (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce.
To begin with this recipe, we must prepare a few ingredients. You can have egg š„ with tomato š using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg š„ with tomato š :
- Get 1 egg š„
- Prepare 1 tomato š
Mix in the tomato paste, and season with cumin, allspice, and salt. Kosher salt. Ā½ teaspoon sesame oil. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Use garlic to enhance the fragrance.
Steps to make Egg š„ with tomato š :
- Cut the tomato š slices
- Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done.
It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead). This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! Now add the egg into stir fried. Recipe with step-by-step images and video.
So that is going to wrap this up for this special food egg š„ with tomato š recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
