Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A wide variety of spicy canned tuna options are available to you, such as body, skin, and whole. You can also choose from oil, brine. Canned Tuna Tacos With Scallion Crema.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Get 1 red onion or 5 shallots
- Take 3 garlic cloves
- Get 1 tomato
- Make ready 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread. I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish.
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
Can it get any easier than this? I can now have tuna sisig anytime I want. A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. Canned tuna fish can be used for some amazing homemade recipes.
So that’s going to wrap this up with this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
