Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.
Cheesy Potato Broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Potato Broccoli is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Broccoli:
- Get 3 medium steamed potatoes
- Get 1 green bell
- Prepare half onion-chopped
- Make ready Mozzarela cheese
- Make ready broccoli-cut into bite size
- Prepare 2 tbsp Olive oil
- Get Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Take 2 tbsp margarine/butter
- Get 2 tbsp all-purpose flour
- Make ready 200 ml milk (I use fibercream)
- Take shredded cheddar cheese
- Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Take salt, pepper, sugar, lil bit of chicken powder
Mash potatoes are high on the glycemic index. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Soups are an obsession this time of year! I make them so Definitely a winner!
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Creamy, cheesy broccoli soups have always been a favorite and this one, being. How To Make Broccoli Cheese and Potato Soup. My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. Vegan: Cheesy Baked Potatoes With Broccoli.
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