Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fig, vanilla and gulkand truff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig, vanilla and gulkand truff is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fig, vanilla and gulkand truff is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fig, vanilla and gulkand truff:
- Get For Fig layer:
- Make ready 8-10 Fried figs
- Get 8-10 Bread slices
- Get For Vanilla layer:
- Prepare 1 packet Vanilla pudding mix
- Prepare 1/2 litre Milk
- Prepare For Cream layer:
- Make ready 1 cup Whipping cream
- Prepare 1 tbsp Gulkand
- Take as needed Few drops Pink food colour
Roll the dried cakes in the icing sugar mixed with vanilla sugar or vanilla. If you liked these recipes, try to cook kundyumi with potatoes and basil. Find here Gulkand, Rose Gulkand manufacturers, suppliers & exporters in India. Gulkand Super Tower is an ayurvedic combination of rose and sugar with undeniable meditative qualities and is consumed for experiencing its soothing effects in scorching heat and summers.
Steps to make Fig, vanilla and gulkand truff:
- For Fig layer: Soak dried figs in water for 5-6 hrs
- Remove sides of the bread slices
- Grind the figs and bread slices coarsely in grinder
- In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
- For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
- Take a bubbling boil with continuous stirring. Let it cool a little
- Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
- For the cream layer: pour 1 cup of whipping cream in a pan
- Add gulkand and pink food colour and beat until soft peaks forms
- Put this cream on Vanilla layer
- Repeat the fig and cream layer
- Garnish and serve chilled
Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its health benefits. Here is my easy recipe to prepare gulkand or rose petal jam with desi gulab - petals of the Indian rose. This opulent fragrance opens with crisp, fresh green fig which is enhanced by a sprinkling of bitter cacao and a luscious vanilla base creating balance and depth. This unique candle is set in gold lined glass to create a mesmerising hue and relaxing glow. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries.
So that’s going to wrap it up with this special food fig, vanilla and gulkand truff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
