Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato roti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe video shows how to make Tomato Roti pickle in Telugu with English subtitles. For more videos of chutneys and pickles, go to the following. Once the roti turns golden Enjoy the benefits of tomatoes with roti.
Tomato roti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato roti is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato roti using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato roti:
- Prepare 500 gms flour
- Take 100 gms soaked poha flakes
- Make ready as required Besan
- Make ready 1 chopped onion
- Make ready 200 gms tomatoes chopped
- Take 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready to taste Salt
- Get some finely chopped coriander leaves
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam.
Instructions to make Tomato roti:
- In a pan add some oil, add ginger paste..fry, add garlic then add onions, when it golden brown add tomatoes add salt to taste stir cover it.. after some minutes stir, make sure the tomatoes are cooked then add besan flour so that it absorbs all water from tomatoes.. and gradually add poha flakes and coriander leaves stir it finely so that all are mixed leave it to cool
- In a bowl add flour add some salt and mix gradually adding water little by little making a soft dough. Make small balls, inside it add some tomato mixture and roll like roti and put on tawa add ghee then turn another side to cook other side adding ghee.. tomato roti is ready..
- Serve with chutney or ketchup it's so yummy.
Made with home made Rasam powder from scratch, garlic, cumin and pepper. Tomato Gojju is one of the easiest side dish (South Indian Style Tomato Curry Recipe) that can be Sweet, spicy and tangy Tomato Gojju with Roti or Rice along with Paruppu Podi makes for a quick. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. These are larger than the traditional round tomato.
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