Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
Tomato rasam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato rasam is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato rasam using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato rasam:
- Make ready 1 /kg tomato chopped
- Prepare 10 Curry leaves
- Make ready 2 greenchilli
- Make ready 5 pieces garlic
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 10 curry leaves
- Get 2 green chilli
- Take 1/2 cup tamarind pulp
- Get 2 tbsp Oil
- Take 1 tbsp salt
- Get 1 tsp red chilli powder
- Get (For paste)
- Take 2 tbs Arhar dal
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Take 1 tsp ginger chopped
- Take 1 onion
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
Instructions to make Tomato rasam:
- Soak tamarind in hot water, prepare paste
- Heat a pan on gas stove,add oil
- Add mustard seeds and cumin seeds,let it crackle for few seconds,after crackled add green chillies and curry leaves,saute for few seconds
- Add chopped tomatoes and salt,close lid and cook for 5 mins
- Open lid and mash tomatoes properly,add paste, Tamarind juice and water into it and cook for another 5 mins
- Lastly add red chilli powder and Garnish with coriander leaves
- Serve hot with cooked rice
To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.
So that is going to wrap this up with this exceptional food tomato rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
