Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef caldereta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef Caldereta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Beef Caldereta is something which I have loved my entire life. They are fine and they look wonderful.
This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Get 2 lbs beef chuck; cut into 2” chunks
- Get Soy sauce
- Make ready Black pepper
- Prepare 5 cloves garlic; minced
- Make ready 3/4 ths of an onion; minced
- Take 8 oz can Tomato Sauce
- Take Beef stock
- Get 2 bay leaves
- Make ready 2 carrots; cut into chunks
- Make ready 3 red potatoes; cut into chunks
- Get 11 mini bell peppers
- Make ready 4.25 oz Liver Spread
- Prepare 1 tbsp brown sugar
- Take Peas
I decided to try again using this recipe and it was PERFECT! Instant Pot Filipino Beef Tapa is a traditional Filipino breakfast dish made inside a pressure cooker. It cuts like butter and is finger licking good. An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot.
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
Using Instant Pot as a Pressure Cooker for Corned Beef and Cabbage will become your go to method to cook Corned Beef. If the Instant Pot was available to the Irish back in the day, no doubt that would be their preferred choice of making this signature dish! This meal is designed to be pressure cooked! These Instant Pot Beef Burritos are the perfect weeknight meal that you can enjoy, wrapped up with lots (or less) of cheese, hot sauce, sour cream and lettuce. All optional toppings, but man do they go well with a hot wrapped burrito!
So that is going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
