Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato rasam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam with step by step photos.
Tomato Rasam is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Rasam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato rasam using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Rasam:
- Prepare 4 tomatoes
- Prepare 1 inch ginger
- Make ready 1 green chilli
- Get to taste salt
- Take 1 tbsp tamarind pulp
- Prepare 1 tsp rasam powder
- Prepare 1 tsp black mustard seeds
- Prepare 1 pinch hing / asafoetida
- Make ready 2 cups water
- Make ready 1 tbsp cooking oil
Many variations of rasam can be prepared like the lemon rasam, pepper rasam. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
Instructions to make Tomato Rasam:
- Collect the ingredients.
- Wash the tomatoes. Cut tomatoes, ginger and green chilli.
- Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
- Let it cool down. Grind it well.
- Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
- Add 2 cups water. Mix well. Add rasam powder.
- Add salt, tamarind pulp, mix well.
- Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!
To make the Tomato Rasam, we first have to make the rasam masala. For this, take masoor dal in a sauce pan or broad pan. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and.
So that’s going to wrap this up with this special food tomato rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
