Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leafy kale (kale leaf mallum). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
First wash your kale leaves properly by adding salt to kill the germs. Now cut your kale leaves in to very small julienne. Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals.
Leafy Kale (Kale leaf mallum) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Leafy Kale (Kale leaf mallum) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leafy kale (kale leaf mallum) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leafy Kale (Kale leaf mallum):
- Make ready 3 pcs Kale leaf julienne
- Prepare 50 g Fresh coconut
- Get 2 pcs Garlic chopped
- Get 1/2 pcs Red onion dice
- Take 1 tsp turmeric powder
- Get Salt for the taste
- Prepare leaves Some curry
Kale is a popular vegetable and a member of the cabbage family. It is a cruciferous vegetable like There are many different types of kale. The leaves can be green or purple, and have either a smooth or curly shape. Kale: Learn how to plant, grow, and harvest kale in the home garden.
Instructions to make Leafy Kale (Kale leaf mallum):
- First wash your kale leaves properly by adding salt to kill the germs
- Now cut your kale leaves in to very small julienne
- Take your wooden chopper or any chopper put garlic,onion dice,curry leaves,salt,turmeric powder and chopped them nicly
- Next add in the chopper all the fresh coconut and chopped again
- After that take out your chopped coconut mixer and add in to the julienne cut kale leaves and mix it well
- Now the leafy kale mixer put in the cooking pot and heat till get meadium hot
- Dont heat till get colour change, only 1 or 2 minutes the heating time.
- When you heat dont add any oil, only leafy kale mixer
- Now time to taste it😋
- Try it you will surely like it😊
Tips from The Old Farmer's Almanac. Kale does best in full sun, but does tolerate partial shade. Kale powder is made from the fresh kale, an amazingly nutritious leafy green vegetable. Kale powder is a cruciferous vegetable belongs to Brassica family. Yesherb kale powder contains high amounts of beta carotene (precursor of vitamin A) and vitamin C.
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