Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef caldereta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
Beef Caldereta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Caldereta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef caldereta using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Caldereta:
- Make ready 1/2 bulb of garlic minced
- Make ready 1/2 big or 1 small onion minced (red or white)
- Take 2 carrots small to medium size cubed
- Prepare 1 medium size potato cubed
- Take 2 small bell peppers cubed (green or red)
- Take 4 red small hot chilli peppers chopped
- Prepare 1 kg beef cubes
- Prepare 2 pcs beef broth cubes
- Prepare 1 can liver spread
- Prepare 1 big pack tomato sauce (Filipino Style or Italian Style)
- Prepare 1 small pack tomato paste
- Make ready Vegetable Oil
- Take Butter
Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come by, I opted. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Boil the beef until tender, in the water to make a nice beef broth.
So that is going to wrap this up with this special food beef caldereta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
