Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, figs and raw ham roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Figs and raw ham roast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Figs and raw ham roast is something which I’ve loved my whole life.
Arrange the ham and figs around and scatter over the Parmesan. Mix the juices from the roasting tray with olive oil and drizzle over the salad. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
To get started with this particular recipe, we must first prepare a few ingredients. You can have figs and raw ham roast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Figs and raw ham roast:
- Take 4 peace fig
- Prepare 8 slice raw ham
- Take Olive oils
- Make ready 2 tea spoons honey
This easy ham recipe is an easy ham recipe with sherry. Tip the sherry into a large pan and add the gammon, thyme, bay leaf, orange zest and cloves and enough cold water to cover the joint. Dry roast the nuts and grease a baking tray with butter. Place the figs on the baking tray with cut side down.
Instructions to make Figs and raw ham roast:
- Keep the oven warm to 200 degrees.
- Wash and wipe the figs. Then make a cut in figs.
- Stuff with raw ham.
- Apply olive oil to the bakeware and place the figs.
- Place in a 200 degree oven and roast for 15 minutes.
- Serve with a mixture of sour cream and honey. It ’s done! Bon Appetite.
Sprinkle with sugar and grill until golden. Mix the lettuce leaves and the ham with the vinaigrette, arrange on plates and top with the caramelized figs. Originality rhymes with delight in this foie gras trifle recipe with figs and raw ham, presented in the manner of the great chefs. Raw ham is cut from the haunch of a pig and utilizes the rump and thigh of the animal. The salting and drying process used to cure the ham is one of the oldest food preservation methods in the world and does not require any cooking.
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