Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egado. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The site owner hides the web page description. pegado adjadjetivo: Describe el sustantivo. pegado nmnombre masculino: Sustantivo de género exclusivamente masculino, que lleva los artículos el o un en singular, y los o. Que está asombrado o aturdido: No podía reaccionar, la película me dejó pegado, es muy buena. Yo sé muy bien, Yo debo de, De dejar al mundo un legado que, Quien venga después, Sepa que hubo gente luchando x él, por el destino de la humanidad, por traer al mundo la paz.
Egado is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egado is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egado using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egado:
- Prepare 2 lbs pirk tenderloin slice into strips
- Get 1/2 pig liver
- Get 1 small pc carrot cut into strips
- Prepare leaf Garlic,onion dice, bay
- Get Cooking oil
- Make ready 1 Red capsicum, strips
- Get Soy sauce
- Take 5 tbs vinegar
- Take to taste Salt and black pepper
- Take 2 potatoes
View company info, jobs, team members, culture, funding and more. eGado hasn't added any jobs yet. Get notified when eGado posts new jobs. pegado (feminine singular pegada, masculine plural pegados, feminine plural pegadas). masculine singular past participle of pegar. Compare English pitched ("smeared or covered with pitch"). Need to translate "pegado" from Spanish?
Instructions to make Egado:
- Heat the cooking pot and pour oil. When the oil is hot enough saute garlic and onion.
- Add the pork and continue to stir fry, until the color of the outer part turns light brown
- Pour in the soy sauce and water then simmer until the pork is tender. Cover it.
- Add the liver, bay leaf, salt, pepper and cook for 10 to 15 mins. Put in carrots, potatoes and simmer.
- Add the red capsicum. Simmer and allow the liquid to evaporate to thicken the remaining sauce.
- Remove, transfer to a plate. Serve
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