Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Make ready 8 cups bone broth or chicken broth
  2. Take 32 oz frozen meatballs
  3. Get 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Take 3 cups fresh kale chopped
  5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Prepare 1 teaspoon of salt
  7. Make ready 1 teaspoon garlic powder
  8. Get 1 teaspoon black pepper

The whole thing turned out tasting delicious and I added turkey meatballs spiced with dill , salt and pepper. Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. cauliflower gnocchi and meatballs. basically the better version of spaghetti and meatballs (just Yes, cauliflower gnocchi can be a healthier choice because it uses a vegetable that's less starchy She recommends mixing in spinach, tomatoes, kale, or broccoli florets with your gnocchi to make it. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version!

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

It's made with cauliflower The true test of cauliflower gnocchi? I actually want to eat these with marinara sauce or bolognese. I baked the gnocchi and served them in leftover spaghetti sauce with mini meatballs. Trader Joe's gluten-free cauliflower gnocchi has become a popular frozen food kitchen staple. This copycat version uses five ingredients—so easy!

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