Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan oil free fig walnut halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Oil free Fig Walnut Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Oil free Fig Walnut Halwa is something that I have loved my entire life. They are nice and they look wonderful.
Due to obesity, heart disease and b.p., one has to control over craving of eating halwa. But now solution is there- OIL FREE HALWA. NO milk, ghee, cream, sugar, jaggery ONLY steamed carrots with uncooked dates and coconut cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Prepare 10 figs
- Prepare 10 black dates
- Prepare 1/2 cup dry coconut grated
- Prepare 1/2 cup chopped roasted walnuts
- Make ready 2 tbsp thick coconut milk
You can make the halwa nut-free by omitting the cashews and using pumpkin seed meal instead of. Is Lab-Grown Meat Healthy and Safe to Consume? What's fab about this recipe, is everything! It utilizes one bowl, a handful of ingredients, they are packed avocado, are gluten free, oil free, flourless, are buttery soft, hold together, and are non vegan.
Steps to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
A dairy-free, melt-in-the-mouth vegan, Indian-style Zucchini Halwa made with almond milk and infused with the fragrance of cardamom. My Zucchini Halwa is a great way to use up all those summer zucchini – or other – squashes you no doubt still have in your vegetable garden. And if you don't have a. Try walnut halwa (Akhrot ka Halwa) at home today. #HappyCookingToYou. Add sugar and cardamom powder,mix well and cook until sugar is dissolved.
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