Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, squid broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Squid Broccoli is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Squid Broccoli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook squid broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid Broccoli:
- Prepare 1 pc squid
- Prepare 2 small head of broccoli
- Prepare slice Garlic and ginger
- Prepare As needed Flour
- Take As needed Sesame oil
- Prepare As needed Rice wine
Remove the heads and peel the stems. Cook the heads in salted boiling salted. The squid wanted broccoli and took over the mind of the driver. Squid stuffed with succulent rice and baked in a spicy tomato sauce.
Steps to make Squid Broccoli:
- Wash, peel the skin and cut squid. Marinate with salt and sesame oil for 10 mins.
- Wash and cut broccoli into florets.
- Saute garlic and ginger until fragrant. Then add in broccoli. Stir fry well then add a little water. Cover to cook it easily.
- When half done pour squid and mix well. Pour rice wine and salt. Cook it quickly, not to let squid over cook. Or else it will become hard
It doesn't get much better than this. This Filipino squid recipe tastes best if you use fresh, smaller squid. Simple steps to delicious fried squid flavoured with mint, chilli, lime and coriander. Clean and prepare the fresh squid. Pull the tentacles away from the body.
So that’s going to wrap it up with this exceptional food squid broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
