Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
To get started with this recipe, we must prepare a few components. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Chutney:
- Take 500 gms Tomatoes
- Make ready 10-12 Dry red chilli(according to your palate)
- Take As per taste Tamarind, big gooseberry size
- Get 2 cloves Garlic (without skin)
- Get 2-3 Curry leaves
- Prepare 1/2 tsp Coriander seeds or Dhaniya
- Take 1/2 tsp Jeera
- Take 1/4 tsp Methi or fenugreek seeds
- Prepare 1/4 tsp Mustard seeds
- Get to taste Salt
- Make ready 1 Onion, small size
- Take As required Oil to saute
This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.
Instructions to make Tomato Chutney:
- Soak the tamarind in warm water before you start the process.
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.
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So that’s going to wrap it up for this special food tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
